Triple Stack Live Budder

Triple Stack piles on the indulgence with layer after layer of sweet doughy goodness. Break apart a nug and you're hit with the smell of fresh-baked goods, toasted nuts, and warm vanilla that drifts through the air. The inhale is thick and doughy, like a stack of pancakes soaked in caramel, while the exhale smooths it out with a cool, creamy finish and a pop of berry and mint. Frosty, rich, and undeniably potent, this indica delivers flavor, feel, and a finish like a fine dessert.

To create our Live Budder, we begin by freezing our freshly harvested plants. Once we extract the concentrate from our favorite plant, we whip oxygen into it to create a creamy, butter-stick texture.