Sangria #10 Live Resin

Sangria #10 is a resin-rich mountain-grown cultivar celebrated for its vibrant citrus character, layered fruit notes, and exceptional extraction performance. Developed through a multi-year breeding project, Sangria #10 was selected for its exceptional resin production, vibrant citrus-forward aromatics, and remarkable flavor retention in extraction. . Its lineage combines Honeydew × JaGoo × Orange Creamsicle, creating a cultivar known for its bright aromatics, vigorous resin production, and unique flavor profile.

Grown by the craft farmers at Esensia Gardens, this full-sun outdoor crop is cultivated at approximately 2,800 feet elevation near the Lake and Mendocino County border. Warm daytime temperatures, cool mountain nights, and long hours of direct sunlight encourage slow ripening and abundant trichome development. The area's rocky mountain soils help concentrate aromatic compounds, contributing to the cultivar's intense terpene expression and complex flavor.

CDPH-10002992