Menthol Membrane Cured Sugar

A three-way in-house blend of the "Inzane in the Membrane", "Menthol Biscotti", and "Lemon Jeffery" strains was used to create this sativa-leaning hybrid concentrate. Cured sugar concentrates leverage our proprietary blend of hydrocarbons designed to extract the widest variety of therapeutic compounds from the plant material. Following extraction, we rapidly crystalize the acid form cannabinoids to create small crystals which provide the basis to the sugaring process. This results in a concentrate with a consistency like wet sugar, or sugar mixed with a liquid, but not dissolved.